Serious Eats: Recipes
Whole Roasted Suckling Pig
Note: You can order suckling pigs from your local butcher, or from online resources such as McReynolds Farms. Plan on a pound and a half of weight per person. You can feel free to substitute the garlic and ginger with any aromatics of your choice such as herbs, other vegetables, or fruit. Your pig can be removed from the oven and left at room temperature tented with foil for up to two hours after step two and before proceeding with step three if you need to do so for timing purposes.