Serious Eats: Recipes

Walnut-Thyme Honey

Drizzle this nut- and herb-infused honey over cornmeal pound cake, or pair it with hard, nutty cheeses. It will keep for up to a month in the refrigerator.

Adapted from Bon Appetit

Printed from http://www.seriouseats.com/recipes/2011/12/walnut-thyme-honey-with-chiles.html

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