Serious Eats: Recipes

The Secret Ingredient (Honey): Honey-Thyme Roasted Pork Loin

[Photographs: Kerry Saretsky]

Pork loin, lean, tender, and juicy, is doused in a honey-butter-thyme glaze, and then roasted until the honey bubbles up and sticks in a sweet-savory layer on the outside of the pork. Served with an earthy and easy pan sauce, this is the easiest and best way to cook pork.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. She also writes the French in a Flash series for Serious Eats.

Printed from http://www.seriouseats.com/recipes/2011/12/the-secret-ingredient-honey-honey-thyme-roast.html

© Serious Eats