Serious Eats: Recipes

The Secret Ingredient (Honey): Creamy Honey Mustard for Seafood

[Photographs: Kerry Saretsky]

The ultimate Florida-inspired honey-mustard sauce for seafood. Perfect cold for dipping crab claws and shrimp, or hot, spooned over chargrilled salmon.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. She also writes the French in a Flash series for Serious Eats.

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