Serious Eats: Recipes

Stollen

Posted by Carrie Vasios, December 13, 2011

This traditional German Christmas bread has a dense crumb studded with spices, dried fruit, and candied ginger.

Adapted from David Lebovitz

Printed from http://www.seriouseats.com/recipes/2011/12/stollen-german-christmas-bread-recipe.html

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