Serious Eats: Recipes

Shrimp, Andouille and Okra Gumbo

Some may be tempted to skip the somewhat tedious step of making a dark roux; I advise against this. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around.

Printed from http://www.seriouseats.com/recipes/2011/12/shrimp-andouille-and-okra-gumbo.html

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