Serious Eats: Recipes

Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)

Posted by J. Kenji López-Alt, December 27, 2011

Note: Caciocavallo is a sheep's milk cheese from Sicily. When purchasing, ask for aged caciocavallo meant for grating. If unavailable, replace with Pecorino-Romano or Parmigiano-Reggiano. Store-bought bread crumbs will work, but for best results, use homemade. The 12.25 ounces of water is by weight not volume. For best results, use a scale.

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