Serious Eats: Recipes
Salmon Rillette
[Photograph: Carrie Vasios]
This spread is made with smoked and steamed salmon, butter, and shallots. It's a great appetizer spread on rounds of baguette.
Adapted from Bouchon by Thomas Keller.
[Photograph: Carrie Vasios]
This spread is made with smoked and steamed salmon, butter, and shallots. It's a great appetizer spread on rounds of baguette.
Adapted from Bouchon by Thomas Keller.
