Serious Eats: Recipes

Salmon Rillette

[Photograph: Carrie Vasios]

This spread is made with smoked and steamed salmon, butter, and shallots. It's a great appetizer spread on rounds of baguette.

Adapted from Bouchon by Thomas Keller.

Printed from http://www.seriouseats.com/recipes/2011/12/salmon-rillette-recipe.html

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