Serious Eats: Recipes

Parisian Hot Chocolate

Posted by Yvonne Ruperti, December 21, 2011

[Photograph: Yvonne Ruperti]

This drinking chocolate is rich and intense—serve it in a tiny espresso cup to avoid overdose.

Notes:
A bittersweet chocolate with a 60% cacao has the right amount of sweetness. If you can't find it, use a good quality semisweet chocolate.

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