Serious Eats: Recipes

Parisian Hot Chocolate

[Photograph: Yvonne Ruperti]

This drinking chocolate is rich and intense—serve it in a tiny espresso cup to avoid overdose.

Notes:
A bittersweet chocolate with a 60% cacao has the right amount of sweetness. If you can't find it, use a good quality semisweet chocolate.

Printed from http://www.seriouseats.com/recipes/2011/12/parisian-hot-chocolate-european-drinking-chocolate-recipe.html

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