Serious Eats: Recipes

Orchard Fizz

The secret to this crisp drink from Suzanne Miller of Clock Bar in San Francisco is Neige Apple Ice Wine, a winter specialty from Quebec.

Rhuby, a rhubarb liqueur from Philadelphia-based Art in the Age, is available online from Hi-Time Wine Cellars.

Printed from http://www.seriouseats.com/recipes/2011/12/orchard-fizz-apple-icewine-cocktail-clockbar-recipe.html

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