Serious Eats: Recipes

The MmmmHmmmm

Posted by Carrie Vasios, December 7, 2011

With bananas, vanilla, and allspice, this drink from Suzanne Miller of Clock Bar in San Francisco is reminiscent of a holiday smoothie—though homemade toasted pecan infused Rye makes it much more fun.

Note: DuBois Cane Syrup can be purchased online at caskstore.com

Printed from http://www.seriouseats.com/recipes/2011/12/mmmmhmmm-banana-vanilla-cocktail-clockbar-recipe.html