Serious Eats: Recipes

Martinis For a Crowd

Posted by Michael Dietsch, December 15, 2011

[Photograph: Jennifer Hess]

This recipe for a big batch of martinis is perfect for a crowd. Each bottle serves either eight 4-ounce martinis, or a little over ten 3-ounce martinis.

For garnishes, have available cocktail olives, cocktail onions, and lemon twists.

Printed from http://www.seriouseats.com/recipes/2011/12/martinis-for-a-crowd-gin-cocktail.html

© Serious Eats