Serious Eats: Recipes

Shaun Hergatt's Lamington Bars

[Photograph: Ellen Silverman]

The Lamington is a bite-sized treat that's wildly popular in Australia. These little cubes of tender sponge cake, filled with raspberry jam and coated with chocolate and coconut, can be cut into cookies or served in larger pieces for a more cake-like dessert. Either way, their chocolate ganache coating makes them perfect for packing up and gifting.

Reprinted with permission from One Sweet Cookie by Tracey Zabar. Copyright © 2011. Published by Rizzoli. Available wherever books are sold. All rights reserved.

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