Serious Eats: Recipes

Kossuth Cakes 

[Photograph: Sara Remington]

These vanilla cookies are topped off with a rich chocolaty glaze and filled with fresh whipped cream.

Reprinted with permission from Sugar, Sugar by Kimberly "Momma" Reiner and Jenna Sanz-Agero. Copyright © 2011. Published by Andrews McMeel. Available wherever books are sold. All rights reserved.

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