Serious Eats: Recipes

Kir Rodriguez's Cashew Polvorones

[Photograph: Ellen Silverman]

There are countless variations on Polvorones all over Spain and Latin America, but we especially love this version made with rich, finely ground cashews.

Reprinted with permission from One Sweet Cookie by Tracey Zabar. Copyright © 2011. Published by Rizzoli. Available wherever books are sold. All rights reserved.

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