Serious Eats: Recipes

Jason Weiner's Rugelach

Posted by Caroline Russock, December 9, 2011

[Photograph: Ellen Silverman]

This Rugelach recipe come with not one, but three filling options; feel free to mix and match chocolate-walnut, raisin, and apricot as you please.

Reprinted with permission from One Sweet Cookie by Tracey Zabar. Copyright © 2011. Published by Rizzoli. Available wherever books are sold. All rights reserved.

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