Serious Eats: Recipes

Super-Easy Chocolate Walnut Fudge

Posted by Yvonne Ruperti, December 14, 2011

[Photograph: Yvonne Ruperti]

Notes:

• Recipe can be halved and spread into a 9x5-inch loaf pan.
• Avoid overheating chocolate mixture or chocolate will scorch.
• Store fudge in refrigerator, in airtight container.
• Any nut can be substituted for the walnuts.

Printed from http://www.seriouseats.com/recipes/2011/12/how-to-make-fudge-recipe-super-easy-quick.html

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