Serious Eats: Recipes

Coquito (Puerto Rican Coconut Eggnog)

Posted by María del Mar Sacasa, December 2, 2011

[Photograph: María del Mar Sacasa]

Notes:

• Do not substitute cream of coconut for the coconut milk; it will make the coquito too sweet.
• Add rum to taste—and tolerance!

Printed from http://www.seriouseats.com/recipes/2011/12/how-to-make-coquito-puerto-rican-coconut-eggnog-recipe.html

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