Serious Eats: Recipes

Fine Cooking's Rosemary and Pine Nut Cookies

Posted by Caroline Russock, December 19, 2011

[Photograph: Maren Caruso]

Piney rosemary and toasted pine nuts give these shortbread cookies a uniquely Italian feel.

Reprinted with permission from Fine Cooking Cookies by the editors and contributers of Fine Cooking. Copyright © 2011. Published by Taunton. Available wherever books are sold. All rights reserved.

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