Serious Eats: Recipes

Fall-Apart Lamb with Prunes

Posted by Kerry Saretsky, December 15, 2011

[Photograph: Kerry Saretsky]

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

Printed from http://www.seriouseats.com/recipes/2011/12/fall-apart-lamb-with-prunes-recipe.html

© Serious Eats