Serious Eats: Recipes

Turrón de Alicante (Nougat with Marcona Almonds)

Posted by María del Mar Sacasa, December 22, 2011

Notes:

• To trim the rice paper or parchment paper to 8- by 8-inches, arrange 1 sheet on a cutting board. Set the baking pan on paper. With a sharp knife, slice the excess paper off. Repeat with second sheet.
• Edible rice paper is available at most specialty cake shops.

Printed from http://www.seriouseats.com/recipes/2011/12/dulces-turron-de-alicante-nougat-with-marcona-almonds-recipe.html

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