Serious Eats: Recipes

Drinking in Season: Cranberry Mojito

With the rush of the holidays in full swing, sometimes it's nice to take a time out. Let me give you the perfect excuse: a cranberry mojito.

This mojito has been dressed up for a little winter partying with the help of muddled cranberries and a warm cinnamon and orange syrup, plus a dollop of dark rum for added richness. The cranberries give the drink a soft pink glow. It's still got all the liveliness of the original, with a spiced, tart twist.

About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food magazine.

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