Serious Eats: Recipes

Crown Roast of Pork

Note: Ask your buther for your crown roast at least a day or two in advance to make sure they can order it and prepare it. Aim for around 1 1/2 chops per person, or 2 chops per person if you want leftovers. Other aromatics like minced garlic or chopped herbs can be added along with the salt and pepper if desired. To prevent ends of ribs from burning, cap each with a piece of aluminum foil if desired.

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About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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