Serious Eats: Recipes

Citrus and Anise Mulled Wine

Posted by Max Falkowitz, December 15, 2011

[Photograph: Max Falkowitz]

This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices. A cheap Cabernet Sauvignon is all you need—the nuance of more expensive wines will get lost in the mulling.

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