Serious Eats: Recipes

Alpine Mint Brownies

[Photograph: Robyn Lee]

Swapped at the 2011 SE cookie swap by chocolate columnist Liz Gutman.

"Based on crème de menthe brownies. I didn't have any crème de menthe, and I didn't want to buy it just for this, so I just used peppermint extract and a little green food coloring. The brownie recipe is from Baked, which kicks the butt of every other recipe I found online that called for 2 cups (!) of Hershey's syrup. These remind me of one of my favorite candies - Andes mints—but in brownie form. WIN." —Liz

Adapted from the Baked Cookbook.

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