Serious Eats: Recipes
Alpine Mint Brownies
Swapped at the 2011 SE cookie swap by chocolate columnist Liz Gutman.
"Based on crème de menthe brownies. I didn't have any crème de menthe, and I didn't want to buy it just for this, so I just used peppermint extract and a little green food coloring. The brownie recipe is from Baked, which kicks the butt of every other recipe I found online that called for 2 cups (!) of Hershey's syrup. These remind me of one of my favorite candies - Andes mints—but in brownie form. WIN." —Liz
Adapted from the Baked Cookbook.