Serious Eats: Recipes
23 Skiddoo
Thyme, gin, and elderflower liqueur gently enhance sparkling wine in this cocktail adapted from Eleven Madison Park in New York (and featured in Mix Shake Stir.) The original features a syrup made from lemon thyme, but it works fine with regular thyme, too.
There's no need to use fancy Champagne for this cocktail—any decent cremant, cava, or prosecco will work.
