Orchard Fizz

The secret to this crisp drink from Suzanne Miller of Clock Bar in San Francisco is Neige Apple Ice Wine, a winter specialty from Quebec.

Rhuby, a rhubarb liqueur from Philadelphia-based Art in the Age, is available online from Hi-Time Wine Cellars.

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Orchard Fizz

About This Recipe

Yield:1
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker, strainer, highball glass

Ingredients

  • 3 one-inch cubes of fresh Fuji apple
  • 2 ounces Rhuby
  • 1 ounce Neige Apple Ice Wine
  • 1/2 egg white
  • 1/2 ounce lemon juice
  • Ice
  • Soda
  • 4 apple slices for garnish

Procedures

  1. 1

    Muddle apple cubes in the bottom of cocktail shaker. Add Rhuby, apple ice wine, egg white, and lemon. Dry shake for 30 seconds.

  2. 2

    Fill shaker with ice and shake again for 30 seconds. Strain cocktail into a highball glass. Fill remainder of glass with soda.

  3. 3

    If desired, place 4 slices of apple on a tooth pick and place on top of glass for garnish.

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