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Orchard Fizz
The secret to this crisp drink from Suzanne Miller of Clock Bar in San Francisco is Neige Apple Ice Wine, a winter specialty from Quebec.
Rhuby, a rhubarb liqueur from Philadelphia-based Art in the Age, is available online from Hi-Time Wine Cellars.
Orchard Fizz
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | cocktail shaker, strainer, highball glass |
Ingredients
- 3 one-inch cubes of fresh Fuji apple
- 2 ounces Rhuby
- 1 ounce Neige Apple Ice Wine
- 1/2 egg white
- 1/2 ounce lemon juice
- Ice
- Soda
- 4 apple slices for garnish
Procedures
-
1
Muddle apple cubes in the bottom of cocktail shaker. Add Rhuby, apple ice wine, egg white, and lemon. Dry shake for 30 seconds.
-
2
Fill shaker with ice and shake again for 30 seconds. Strain cocktail into a highball glass. Fill remainder of glass with soda.
-
3
If desired, place 4 slices of apple on a tooth pick and place on top of glass for garnish.
