Miso-Ginger Marinated Salmon

This easy salmon recipe is adapted from Bobby Flay.

Miso-Ginger Marinated Salmon

About This Recipe

Yield:4 servings
Active time:20 minutes
Total time:50 minutes
This recipe appears in: Dinner Tonight: Miso-Ginger Marinated Salmon


  • 1/4 cup white miso
  • 1/4 cup mirin
  • 2 tablespoons unseasoned rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons minced green onions
  • 1 1/2 tablespoons minced fresh ginger
  • 2 teaspoons toasted sesame oil
  • 4 salmon fillets, 6 to 8 ounces each
  • Salt and freshly ground pepper


  1. 1

    In a small bowl, whisk together the first 7 ingredients until smooth. In a small baking dish, cover the salmon fillets with the marinade and turn a few times to coat. Cover and marinate for 30 minutes, turning occasionally.

  2. 2

    Remove the fillets from the marinade and season with salt and pepper. Preheat a grill (or broiler). If using a grill, grill the salmon skin-side down until the skin is golden and crisp, about 3-4 minutes, then turn over and grill an additional 3-4 minutes. If using a broiler, broil skin-side down without flipping, until the salmon is cooked through and well-caramelized on the top, 4-5 minutes. Serve with rice.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: