With the flavors of cacao and plum, this drink from Steven Mercer of Clock Bar in San Francisco invokes the spirit of British plum pudding.
Mix up another. Get more winter cocktail recipes from Clock Bar.
- 2 1/2 ounces white whiskey such as High West Silver Oat Whiskey
- 3/4 ounce white creme de cacao
- 2 heavy dashes Fee Bros plum bitters
Fill cocktail shaker with ice. Add whiskey, creme de cacao, and bitters. Stir for thirty seconds, then strain into a coupe glass.