Harvest Wallbanger

Harvest Wallbanger
  • Yield:1
  • Active time:5 minutes
  • Total time:5 minutes

This pisco based cocktail from Matthew Campbell of Clock Bar in San Francisco gets a seasonal sweetness from riesling and fresh pears.

Mix up another. Get more winter cocktail recipes from Clock Bar.


  • For Riesling and Pear Reduction:
  • 1 Bosc pear, cored and chopped
  • 750 mL Riesling
  • For Cocktail:
  • 1 2-inch piece pear
  • 1.5 ounces Pisco Porton
  • 1 ounce freshly squeezed grapefruit juice
  • 3/4 ounce Riesling and Pear Reduction
  • 1/2 ounce Galliano
  • Ice


  1. 1.

    Make Riesling and Pear Reduction: Place pear and riesling in a saucepan over medium heat. Bring to a boil then reduce heat to low. Cook until mixture is reduced into a syrup. Let cool, then double strain.

  2. 2.

    Make cocktail: Add pear slice to cocktail shaker and muddle. Add pisco, grapefruit juice, riesling and pear reduction, and Galliano. Fill shaker with ice. Shake and strain into a coupe glass.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: