Eleven Madison Park's Granola

This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes.

Adapted from the EMP recipe in the New York Times.

Eleven Madison Park's Granola

About This Recipe

Yield:makes 6 cups
Active time:10 minutes
Total time:50 minutes
This recipe appears in: Wake and Bake: Eleven Madison Park's Granola


  • 2 3/4 cups rolled oats
  • 1 cup shelled pistachios
  • 1/3 cup raw pumpkin seeds
  • 1 cup unsweetened coconut chips or flakes (not shredded coconut)
  • 1 tablespoon salt
  • 1/2 cup light brown sugar
  • 1/3 cup extra virgin olive oil
  • 1/3 cup maple syrup, perferably Grade B
  • 3/4 cup dried sour cherries


  1. 1

    Preheat oven to 300°F. Line a baking sheet with parchment paper.

  2. 2

    In a medium bowl, mix together oats, pistachios, pumpkin seeds, coconut chips, and salt.

  3. 3

    In a small sauce pan combine brown sugar, olive oil, and maple syrup. Bring heat to medium and whisk occasionally until sugar has dissolved. Pour over oat mixture.

  4. 4

    Spread oats along prepared baking sheet. Bake until lightly golden, about 40 minutes. Remove from oven and mix in dried cherries.


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