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Eleven Madison Park's Granola
This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes.
Adapted from the EMP recipe in the New York Times.
About This Recipe
| Yield: | makes 6 cups |
| Active time: | 10 minutes |
| Total time: | 50 minutes |
| This recipe appears in: | Wake and Bake: Eleven Madison Park's Granola |
| Rated: | ![]() ![]() ![]() ![]() ![]() |
Ingredients
- 2 3/4 cups rolled oats
- 1 cup shelled pistachios
- 1/3 cup raw pumpkin seeds
- 1 cup unsweetened coconut chips or flakes (not shredded coconut)
- 1 tablespoon salt
- 1/2 cup light brown sugar
- 1/3 cup extra virgin olive oil
- 1/3 cup maple syrup, perferably Grade B
- 3/4 cup dried sour cherries
Procedures
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1
Preheat oven to 300°F. Line a baking sheet with parchment paper.
-
2
In a medium bowl, mix together oats, pistachios, pumpkin seeds, coconut chips, and salt.
-
3
In a small sauce pan combine brown sugar, olive oil, and maple syrup. Bring heat to medium and whisk occasionally until sugar has dissolved. Pour over oat mixture.
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4
Spread oats along prepared baking sheet. Bake until lightly golden, about 40 minutes. Remove from oven and mix in dried cherries.

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