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Delightful Dede
Marzipan gives this cocktail from Suzanne Miller of Clock Bar in San Francisco a sweet, nutty flavor.
Mix up another. Get more winter cocktail recipes from Clock Bar.
Delightful Dede
About This Recipe
| Yield: | 1 |
| Active time: | 10 minutes |
| Total time: | 10 minutes |
| Special equipment: | cocktail shaker, strainer, coupe glass |
Ingredients
- For Almond Meal Rim:
- 1 tablespoon almond meal
- 1 tablespoon tubinado sugar
- For the cocktail
- 4-5 brandied cherries
- 1/2 ounce marizpan, diced
- 2 ounces dark rum such as Ron Anejo Pampero Aniversario
- 1/2 ounce Combier
- 1/2 ounce freshly squeezed orange juice
- Ice
Procedures
-
1
In a small bowl, whisk together almond meal and sugar. Moisten rim of a coupe glass with orange juice. Place rim of glass in sugar mixture to coat.
-
2
Muddle cherries in the bottom of a cocktail shaker. Add marzipan, rum, Combier, and orange juice. Fill cocktail shaker with ice. Shake vigorously for 1 minute.
-
3
Strain cocktail into prepared coupe glass.
