Marzipan gives this cocktail from Suzanne Miller of Clock Bar in San Francisco a sweet, nutty flavor.
Mix up another. Get more winter cocktail recipes from Clock Bar.
About This Recipe
|Active time:||10 minutes|
|Total time:||10 minutes|
|Special equipment:||cocktail shaker, strainer, coupe glass|
- For Almond Meal Rim:
- 1 tablespoon almond meal
- 1 tablespoon tubinado sugar
- For the cocktail
- 4-5 brandied cherries
- 1/2 ounce marizpan, diced
- 2 ounces dark rum such as Ron Anejo Pampero Aniversario
- 1/2 ounce Combier
- 1/2 ounce freshly squeezed orange juice
In a small bowl, whisk together almond meal and sugar. Moisten rim of a coupe glass with orange juice. Place rim of glass in sugar mixture to coat.
Muddle cherries in the bottom of a cocktail shaker. Add marzipan, rum, Combier, and orange juice. Fill cocktail shaker with ice. Shake vigorously for 1 minute.
Strain cocktail into prepared coupe glass.