Dark Rum and Apple Cider Shaved Ice

[Apple cider in gallon jug photo from Shutterstock.com]

Dark Rum and Apple Cider Shaved Ice

About This Recipe

Yield:1 quart
Active time:10 minutes
Total time:4 hours
This recipe appears in: Scooped: Dark Rum and Apple Cider Shaved Ice


  • 2 1/2 cups apple cider
  • 1/4 cup sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon freshly grated ginger
  • 1 cup dark rum
  • Garnish: honey


  1. 1

    In a deep, freezer-proof container (like a mixing bowl or bread loaf pan) mix the cider, sugar, lemon juice and ginger until the sugar is dissolved. Add the rum, and place in the freezer until frozen solid, about 5 hours.

  2. 2

    Using a metal spoon, scrape the block so it shaves off in snowy piles. Garnish with honey and enjoy!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: