Black Truffle & Parmesan Popcorn

[Photograph: Linnea Johansson]

Party planner Linnea Johansson likes to serve this party snack in a decorative paper cone.

Black Truffle & Parmesan Popcorn

About This Recipe

Yield:serves 6
Active time:10 minutes
Total time:10 minutes
This recipe appears in: Serious Entertaining: New Year's Eve Party Tips from Event Planner Linnea Johansson


  • 1/2 cup popcorn kernels
  • 4 tablespoons butter
  • 2 tablespoons truffle oil
  • 1/2 cup grated Parmesan cheese


  1. 1

    Pop kernels in popcorn maker or large heavy pot with a lid. Transfer popcorn to a large bowl.

  2. 2

    In a small saucepan, combine butter and truffle oil. Heat on medium-low until warm, about 2 minutes.

  3. 3

    Pour butter mixture over popcorn. Toss with Parmesan cheese.


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: