Aperol Gin Punch Recipe

Maggie Hoffman
Aperol Gin Punch Recipe
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  • Yield:about 1 1/2 gallons
  • Active time:10 minutes
  • Total time:25 minutes
  • Rated: 5.0

Ingredients

  • 5 cups gin
  • 3 cups Aperol
  • 1 cup Yellow Chartreuse
  • 1 3/4 cups freshly squeezed lime juice
  • 2 1/2 cups freshly squeezed grapefruit juice
  • 3/4 cup freshly squeezed orange juice
  • 10 dashes orange bitters (optional)
  • Ice
  • 1 750-mL bottle sparkling wine, chilled
  • 2 oranges, sliced in thin round slices

Directions

  1. 1.

    In a large punch bowl or beverage dispenser, mix gin, Aperol, Chartreuse, lime juice, grapefruit juice, and orange juice. Add bitters and stir. Add several cups of ice, stir, and let chill, 15 minutes. Ice should dilute the punch slightly. Top with sparkling wine, stir gently, and garnish with orange slices. Serve over additional ice.

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