The Jacobean

[Photos: Alice Gao]

McCarthy's take on a Manhattan makes use of green Chartreuse; "The Jacobeans always sided with the French, so my chartreuse drink is named for them." AnCnoc is stirred with Carpano Antica ("the more savory of the sweet vermouths"), a half-ounce of green chartreuse, and a good measure of ice. "I want about half an ounce of ice melt to really open up these heavy hitters, Scotch and chartreuse. Let it cook in the glass for awhile."

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The Jacobean

About This Recipe

Yield:Makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:coupe


  • Ice
  • 1/2 ounce Carpano Antica
  • 1/2 ounce Green Chartreuse
  • 2 ounce AnCnoc 12yr Scotch
  • Lemon twist


  1. 1

    Stir all liquid ingredients together with ice in a mixing glass. Let sit for a minute or so to let ice start to melt. Strain into a coupe. Twist lemon on top and use as garnish.

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