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The Close Call
[Photograph: Carrie Vasios]
A icy milk punch from Rickhouse in San Francisco.
Looking for more cool-weather drinks? Get more recipes from Rickhouse.
The Close Call
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | cocktail shaker, stainer, microplane grater |
Ingredients
- Crushed ice
- 1 ounce applejack
- 1 ounce Bols aged genever
- 1/4 ounce yellow Chartreuse
- 1/4 ounce Grade B maple syrup
- 1/2 ounce heavy cream
- 1/2 ounce freshly squeezed orange juice
- 1 dash Fee Bros. Whiskey Barrel Bitters
- 1/2 ounce port such as Six Grapes
- Cinnamon stick for grating
Procedures
-
1
Fill a Collins glass with crushed ice.
-
2
Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice.
-
3
Top with port and garnish with freshly grated cinnamon.
