A icy milk punch from Rickhouse in San Francisco.
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- Crushed ice
- 1 ounce applejack
- 1 ounce Bols aged genever
- 1/4 ounce yellow Chartreuse
- 1/4 ounce Grade B maple syrup
- 1/2 ounce heavy cream
- 1/2 ounce freshly squeezed orange juice
- 1 dash Fee Bros. Whiskey Barrel Bitters
- 1/2 ounce port such as Six Grapes
- Cinnamon stick for grating
Fill a Collins glass with crushed ice.
Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice.
Top with port and garnish with freshly grated cinnamon.