Serious Eats - seriouseats.com
Rye Maple Fizz
[Photograph: Carrie Vasios]
An autumnal take on the traditional fizz from Rickhouse in San Francisco.
Mix up another. Get more cool weather cocktail recipes from Rickhouse.
Rye Maple Fizz
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | cocktail shaker, microplane grater |
| Rated: |   |
Ingredients
- 2 ounces rye (such as Michter's)
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce Grade B maple syrup
- 1/2 egg white
- 2 dashes Old Fashioned Bitters (such as Fee Bros.)
- ice
- 1/2 ounce soda water
- 1 cinnamon stick
Procedures
-
1
Place rye, lemon juice, maple syrup, egg white, and bitters in a cocktail shaker. Shake for 10 seconds without ice.
-
2
Fill shaker with ice and shake vigorously. Pour into a fizz glass.
-
3
Top cocktail with soda water and freshly grated cinnamon.
Comments