Rye Maple Fizz

[Photograph: Carrie Vasios]

An autumnal take on the traditional fizz from Rickhouse in San Francisco.

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Rye Maple Fizz

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About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker, microplane grater


  • 2 ounces rye (such as Michter's)
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce Grade B maple syrup
  • 1/2 egg white
  • 2 dashes Old Fashioned Bitters (such as Fee Bros.)
  • ice
  • 1/2 ounce soda water
  • 1 cinnamon stick


  1. 1

    Place rye, lemon juice, maple syrup, egg white, and bitters in a cocktail shaker. Shake for 10 seconds without ice.

  2. 2

    Fill shaker with ice and shake vigorously. Pour into a fizz glass.

  3. 3

    Top cocktail with soda water and freshly grated cinnamon.


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