An autumnal take on the traditional fizz from Rickhouse in San Francisco.
Mix up another. Get more cool weather cocktail recipes from Rickhouse.
Rye Maple Fizz
About This Recipe
|Yield:||makes 1 cocktail|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||cocktail shaker, microplane grater|
- 2 ounces rye (such as Michter's)
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce Grade B maple syrup
- 1/2 egg white
- 2 dashes Old Fashioned Bitters (such as Fee Bros.)
- 1/2 ounce soda water
- 1 cinnamon stick
Place rye, lemon juice, maple syrup, egg white, and bitters in a cocktail shaker. Shake for 10 seconds without ice.
Fill shaker with ice and shake vigorously. Pour into a fizz glass.
Top cocktail with soda water and freshly grated cinnamon.