Rye Maple Fizz
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[Photograph: Carrie Vasios]
An autumnal take on the traditional fizz from Rickhouse in San Francisco.
Mix up another. Get more cool weather cocktail recipes from Rickhouse.
Special equipment: cocktail shaker, microplane grater
Ingredients
yield: 1, active time 5 minutes, total time 5 minutes
- 2 ounces rye (such as Michter's)
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce Grade B maple syrup
- 1/2 egg white
- 2 dashes Old Fashioned Bitters (such as Fee Bros.)
- ice
- 1/2 ounce soda water
- 1 cinnamon stick
Procedures
-
1
Place rye, lemon juice, maple syrup, egg white, and bitters in a cocktail shaker. Shake for 10 seconds without ice.
-
2
Fill shaker with ice and shake vigorously. Pour into a fizz glass.
-
3
Top cocktail with soda water and freshly grated cinnamon.
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