Serious Eats: Recipes

Pumpkin Amaretti Bread

The secret to this moist, fragrant pumpkin bread is crushed amaretti cookies. It's the perfect way to use up leftover pumpkin puree.

Printed from http://www.seriouseats.com/recipes/2011/11/wake-and-bake-pumpkin-amaretti-bread-recipe.html

© Serious Eats