Serious Eats: Recipes

Sweet Rosemary and Grape Focaccia

Posted by Caroline Russock, November 14, 2011

[Photograph: Ellen Silverman]

This fluffy olive-oily focaccia studded with wrinkly-sweet grapes is the sort of breakfast we imagine eating when waking up in a gorgeous villa in Tuscany.

Reprinted with permission from Dolci: Italy's Sweets by Francine Segan. Copyright © 2011. Published by Stewart, Tabori & Chang. Available wherever books are sold. All rights reserved.

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