Serious Eats: Recipes

Sweet Potato Pie

[Photograph: Lauren Weisenthal]

This recipe for sweet potato pie is designed to highlight the flavor of the sweet potatoes with modest amounts of brown sugar and spices. I save the really sweet stuff for the homemade marshmallow topping, which is stellar when bruleed directly before serving.

Note: To measure grams, Serious Eats' recommended kitchen scale is the Oxo Good Grips Scale with Pull Out Display.

Printed from http://www.seriouseats.com/recipes/2011/11/sweet-potato-pie-thanksgiving-recipe.html

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