Serious Eats: Recipes

Sazerac Tassies

Posted by Caroline Russock, November 7, 2011

[Photograph: Caroline Russock]

Just like their cocktail inspiration, these flakey little tarts are delicately flavored with anise liqueur.

Reprinted with permission from Sweet Auburn Desserts by Sonya Jones. Copyright © 2011. Published by Pelican Publishing Company. Available wherever books are sold. All rights reserved.

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