An autumnal take on the traditional fizz from Rickhouse in San Francisco.
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- Yield:makes 1 cocktail
- Active time: 5 minutes
- Total time:5 minutes
- 2 ounces rye (such as Michter's)
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce Grade B maple syrup
- 1/2 egg white
- 2 dashes Old Fashioned Bitters (such as Fee Bros.)
- 1/2 ounce soda water
- 1 cinnamon stick
Place rye, lemon juice, maple syrup, egg white, and bitters in a cocktail shaker. Shake for 10 seconds without ice.
Fill shaker with ice and shake vigorously. Pour into a fizz glass.
Top cocktail with soda water and freshly grated cinnamon.