Serious Eats: Recipes
Real Texas Chili Con Carne
[Photographs: J. Kenji Lopez-Alt]
Note: This makes for a moderately hot to hot chili. You can vary the heat by adding or removing the hot chilies and the canned chipotles.
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
