Serious Eats: Recipes

Real Texas Chili Con Carne

[Photographs: J. Kenji Lopez-Alt]

Note: This makes for a moderately hot to hot chili. You can vary the heat by adding or removing the hot chilies and the canned chipotles.

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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