Serious Eats: Recipes

Rosemary, Baby! from Prime Meats

[Photograph: Alice Gao]

The Rosemary, Baby! is a brand-new creation from Damon Boelte of Prime Meats in Brooklyn; he describes it as a cross between a Brown Derby and an Aperol Spritz. In addition to being gorgeous, this punch has a delicate, fresh flavor: the sweetness from bourbon, honey, and sparkling wine is well-balanced by tart, fresh grapefruit and rosemary-laced Aperol.

Get more punch recipes from Prime Meats and other NYC bars here »

Printed from http://www.seriouseats.com/recipes/2011/11/prime-meats-whiskey-aperol-punch-rosemary-baby.html

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