Serious Eats: Recipes

Pizza-Flavored Thanksgiving Stuffing (or Dressing)

This stuffing is based on the mighty fine Classic Sage and Sausage Stuffing (or Dressing) recipe that J. Kenji Lopez-Alt dropped on us all last year. Same basic technique, but with CLASSIC PIZZA FLAVORS subbed in for the seasonings and sage sausage.

Garlic knots are available at most NYC-area pizzerias. If your local pizzeria doesn't offer them, sub in a loaf of grocery-store garlic bread.

Last, this recipe is halved from Kenji's original. It should stuff a couple small birds or one 18- to 22-pound turkey.

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